| Titel: | Food, drink and identity |
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| Untertitel: | cooking, eating and drinking in Europe since the Middle Ages |
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| Erläuterung: | Volltext |
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| Volltext : | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=74926 |
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| Von: | edited by Peter Scholliers |
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| Erscheinungsort: | Oxford ; New York |
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| Verlag: | Berg |
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| Erscheinungsjahr: | 2001 |
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| Umfang: | 1 Online-Ressource (xi, 223 Seiten) |
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| Details: | Illustrationen |
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| Format: | 24 cm |
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| Fußnote: | Includes bibliographical references and index |
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| Fußnote: | Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle |
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| Andere Ausgabe: | Reproduktion von |
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| _Titel: | Food, drink and identity |
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| _Erscheinungsvermerk: | 2001 |
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| ISBN: | 0585436606 |
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| Preis/Einband: | electronic bk. |
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| B3Kat-ID: | BV035413836 |
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| ZDB-ID: | ocm51322189 |
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| Schlagwort: | Europa / Ernährungsgewohnheit / Gruppenidentität / Geschichte |
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| Schlagwort: | Mitteleuropa / Ernährungsgewohnheit / Geschichte 500-2000 |
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| Schlagwort: | Mitteleuropa / Ernährung / Sozialgeschichte |
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| Angaben zum Inhalt/Datenträger: | Aufsatzsammlung |
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| Subject: | Food habits History Europe Habitudes alimentaires Histoire Europe National characteristics, European |
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| Sach-Stichwort: | Electronic books |
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| LoC-Notation: | GT2853.E8 |
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| Systematik: | LC 17005 |
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| Systematik: | NW 2200 |
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| RVK-Notation: | LC 17005 |
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| RVK-Notation: | NW 2200 |
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